The Food Menu (Soft opening)
BOROUGH WINGS (8 wings)
Bourbon peach, whiskey apple, flaming hot, horseradish dill, mustard vinegar, sweet & tangy, smokey tomato, Borough BBQ dry Rub. 12
Yukon potatoes, hand-cut, lightly sprinkled with
special blend of seasoning 6
MEXICAN STREET CORN
Creamy, cheesy, lime, cilantro, with jalapeños, bacon and a chili-flecked sauce. 10
SELECT YOUR FAVORITE MEATS À LA CARTE!
Choose two of our House Made Sauces
Bourbon Peach, Whiskey Apple, Horseradish Dill, Mustard Vinegar, Flaming Hot, Sweet & Tangy, Smokey Tomato, Borough BBQ
PRIME BEEF BRISKET
Moist and lean. Half pound. 14
PORK SPARE RIBS
Quarter 10 • Half 19 • Full 37
WHOLE SMOKED CHICKEN
PULLED PORK SANDWICH
Coleslaw, vinegar mustard sauce on toasted brioche. 13
MAC & CHEESE
Gouda, cheddar, Colby jack fire-roasted red peppers topped with dry rub and seasoned bread crumbs. 7
Red cabbage, carrots and citrus dressing. 6
Cajun seasoned and braised with ham. 7
Served with cinnamon honey butter. 3
Hickory-smoked maple bacon and roasted peaches. 7
CRISPY BRUSSEL SPROUTS
Fried topped with a honey dijon drizzle. 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We take pride in our cuisine. It is our policy that when a meal is prepared to our standards then disputed by a customer, we do not discount any items.
Thank you for attending our Soft Opening.
Please understand that we are offering a very limited menu to test our operation in order to ensure the best possible quality and service as we transition to full operations. Thank You!