The Food Menu

STARTERS

BOROUGH WINGS

BOURBON PEACH, WHISKEY APPLE, FLAMING HOT, HORSERADISH DILL, MUSTARD VINEGAR, SWEET & TANGY, SMOKEY TOMATO, BOROUGH BBQ DRY RUB

FRIED GREEN TOMATOES

Seasoned, battered, fried and drizzled with
horseradish dill sauce topped with scallions
and served with hot sauce.

CAJUN FRIED OKRA

Lightly battered with Southern seasoning and
served with Creole aoili.

ROASTED BRUSSELS SPROUTS

Cashews, sweet chili, cilantro, mint and topped
with sriracha aioli.

TEMPURA ONION RINGS

Spicy chipotle aioli.

BOROUGH FRIES

Yukon potatoes, hand-cut, lightly sprinkled with
special blend of seasoning

DEVILED EGGS

Dijon mustard, mayo, paprika, pickles and scallion.

Salads

SPINACH

Baby spinach, fried chick peas, thinly sliced red onion,
Fuji apples, fresh mint, and a spicy citrus vinaigrette.

MEXICAN STREET CORN

Creamy, cheesy, lime-scented, cilantro, with
jalapeños, bacon and a chili-flecked sauce.

PRIME BEEF BRISKET

MOIST AND LEAN. HALF POUND

BRISKET BURNT ENDS

QUARTER POUND 14

PULLED PORK

HALF POUND 11

PORK BELLY

HALF POUND 14

PORK SPARE RIBS

QUARTER 10
HALF 19
FULL 37

SMOKED CHICKEN

HALF 10
WHOLE 18

On THE BUN

Served with Borough Fies.

PULLED PORK SANDWICH

Coleslaw, vinegar mustard sauce on toasted brioche.

BRISKET PANINI

Arugula, pickled red onion, cheddar cheese,
whiskey apple BBQ sauce on sourdough.

SIDES

CORNBREAD

Served with cinnamon honey butter.

MAC & CHEESE

Gouda, cheddar, Colby jack fire-roasted red peppers topped with dry rub and seasoned bread crumbs

CHUNKY MASHED POTATOES

Yukon gold, skin-on, creamy.

BAKED BEANS

S Hickory-smoked maple bacon and roasted peaches.

COLESLAW

Red cabbage, carrots and citrus dressing.

GREEN BEANS

Shaved almonds, ginger and lemon.

COLLARD GREENS

Cajun seasoned and braised with ham.

DESSERTS

BANANA PUDDING

Vanilla bean custard, dulche de leche, graham crackers, whipped cream

PEACH COBBLER

Adams County peaches, cinnamon, nutmeg whipped cream. 1

APPLE COBBLER

Adams County apples, nutmeg, cinnamon, allspice, whipped cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We take pride in our cuisine. It is our policy that when a meal is prepared to our standards then disputed by a customer, we do not discount any items.