(717) 398-2355 INFO@boroughbbq.com

The Food Menu

STARTERS

BOROUGH WINGS (Eight wings) 14

Wing Flavors
Bourbon Peach, Whiskey Apple, Sweet & Tangy Horseradish Dill, Mustard Vinegar, Hot Smokey Tomato, Borough Bbq Dry Rub Borough Bbq , Bourbon Maple

BOROUGH FRIES

Hand-cut, lightly sprinkled with special blend of seasoning. 6

FRIED GREEN TOMATOES

With smoky tomato BBQ sauce. 12

MEXICAN STREET CORN

Creamy, cheesy, lime, cilantro, with jalapeños and a chili-flecked sauce. 10

HuSH Puppies

With sweet and spicy chipotle drizzle. 8

ONION RINGS

With horseradish dill sauce. 9

CORN FRITTERS

With Powdered sugar and hot honey 9

SMOKED MEATS

SELECT YOUR FAVORITE MEATS À LA CARTE!

Choose two of our House Made Sauces
Bourbon Peach , Whiskey Apple, Horseradish Dill, Mustard Vinegar, Hot Borough Bbq Dry Rub, Smoky Tomato  Borough Bbq , Sweet & Tangy, Bourbon Maple

SMOKED CHICKEN

Half 11 • Whole 21

PORK SPARE RIBS

Quarter 11 • Half 20 • Full 37

PRIME BEEF BRISKET

Half Pound 18

On THE BUN

PULLED PORK SANDWICH

Coleslaw, vinegar mustard sauce on toasted brioche. 13

BRISKET SANDWICH

Slow smoked brisket, coleslaw,
sweet & tangy sauce, on toasted brioche. 15

SPICY PULLED CHICKEN SANDWICH

Smoked pulled chicken, tossed in hot sauce, topped with coleslaw on toasted brioche. 13

The Burger

4 oz Angus beef, American cheese, lettuce, and tomato on toasted brioche bun, side of chipotle aioli.  Single 11 / Double 15

SIDES

MAC & CHEESE

Gouda, cheddar, Colby jack, topped with dry rub. 7
Add: Brisket 8 • Pulled Pork 6 • Bacon 6 • Chicken 5

BAKED BEANS

With Hickory-smoked maple bacon. 7

COLESLAW

Creamy fresh cabbage and carrots. 6

CRISPY BRUSSEL SPROUTS

Fried topped with a honey dijon drizzle. 11

Red Skin Potato Salad

7

CORNBREAD

Served with cinnamon honey butter. 3

DESSERTS

Old Fashioned APPLE COBBLER

Topped with vanilla infused whipped cream. 10

Georgia Peach COBBLER

Topped with vanilla infused whipped cream. 10

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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